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News

Here you can see the stall ready to go, at Irthlingborough we have Sourdough Bread, very popular.

Absolutely thrilled to be a finalist in the ‘Artisan Local Sweet Product of the Year’ category (sponsored by Moulton College) in the Carlsberg UK Northamptonshire Food and Drink Awards 2019/20

Thank you to everyone who has taken the time to vote for us
Great day at Althorp,nice of Earl Spencer to visit my Stall
Join us at The Althrop Food Festival
Bespoke box with your choice of product
Mini jar selection,
First view of our new gift box and ready for the run up to Christmas.
Thank you to everyone who voted for me. This was a public vote & I appreciate every vote.
It’s pickling time in the Green Kitchen, busy preparing the tradition and the chilli pickled onions
Sunday Breakfast

Roland made this great Sunday morning breakfast using our Aubergine Chutney. He put Tomatoes, Courgette, Mushrooms, Onions, Celery leaves and Aubergine Chutney in a large pan. When cooked through create four holes to poach an egg in each. Top with fresh Basil. Hope you enjoy this as much as we did.